See original recipe from Domino Sugar Company
Type: Breakfast | Serves: 4 | Prep Time: 0:05 | Total Time: 0:15
Ingredients
1/8 tsp - salt
1/3 cup - corn syrup
1 cup - milk
2 tbsp - butter
1 tsp - vanilla
1 cup - pecans, coarsely chopped
2 cups - raw washed cane sugar
Directions
- In large pot with thick bottom, combine sugar, salt, corn syrup and milk. Cook over medium heat, stirring constantly, until mixture boils.
- Cover and cook for 2 to 3 minutes.
- Remove the lid, DO NOT STIR, reduce heat, cook until mixture reaches the soft ball stage, 234°F on a candy thermometer.
- Place butter in large mixing bowl. Remove pan from heat and immediately pour mixture over butter. DO NOT STIR.
- Cool slightly, add vanilla and beat until creamy.
- Just as mixture loses its gloss, stir in nuts. Pour into greased pan (size of the pan will be determined by how thick you want the fudge to be).
- Cut into squares when set. Store tightly covered.
