Feastup.com: Archive

Rice Krispie Truffles

Photo courtesy of Louanne’s Kitchen See original recipe from Chef John Stevenson Type: Snack | Serves: 4 | Prep Time: 0:05 | Total Time: 0:15 Ingredients 1 cup crisped rice cereal 4 oz semi sweet chocolate squares 2 tbsp butter 1/2 cup miniature marshmallow Directions Crush the crisped rice cereal in a food processor or with a rolling pin into coarse crumbs. While your doing this...

Jan 17th

Caramel Creme Fudge

See original recipe from Domino Sugar Company Type: Breakfast | Serves: 4 | Prep Time: 0:05 | Total Time: 0:15 Ingredients 1/8 tsp - salt 1/3 cup - corn syrup 1 cup - milk 2 tbsp - butter 1 tsp - vanilla 1 cup - pecans, coarsely chopped 2 cups - raw washed cane sugar Directions In large pot with thick bottom, combine sugar, salt, corn syrup and milk. Cook over medium heat, stirring...

Jan 17th

Sunrise Pizza

See original recipe from Dole Food Company, Inc. Type: Breakfast | Serves: 4 | Prep Time: 0:05 | Total Time: 0:15 Ingredients 2 bananas, peeled 4 frozen whole wheat waffles 1/4 cup low fat whipped cream cheese 1 can (11 oz) DOLE Mandarin Oranges, drained 2 tsp honey 1 dash ground cinnamon 3/4 cup fresh raspberries (optional) Directions Prepare waffles according to package directions. ...

Jan 13th

Nov 26th

Sep 30th

Jul 3rd

Update What You're Bringing

Loading…

Jul 3rd

Meyer Lemon-Asparagus Galette

sourced from Puff Pastry by Pepperidge Farm This light and flaky puff pastry crust is beautifully topped with asparagus spears tossed with Meyer lemon juice and olive oil and sprinkled with Parmesan cheese. It’s very simple to prepare but makes a lovely presentation. Type: Entrée | Serves: 6 | Prep Time: 0:10 | Total Time: 0:30 Ingredients 1 sheet of frozen puff pastry, thawed 3/4...

Jun 8th

Smoked Sausage Purses

sourced from Puff Pastry by Pepperidge Farm These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry purses. Type: Appetizer | Serves: 4 (24 pcs) | Prep Time: 0:15 | Total Time: 1:05 Ingredients 1 sheet of frozen puff pastry, thawed 6 ounces kielbasa, diced (about 1 1/2 cups) 2 tablespoons orange marmalade 1...

Jun 5th

Sausage & Stuffing Criss-Cross Pastry

sourced from Puff Pastry by Pepperidge Farm If you love stuffing, and who doesn’t, you have to try this savory and elegant main-dish pastry. Using puff pastry, bulk sausage and stuffing mix means that you’ve only got 20 minutes of prep time before the pastry is ready to bake. Type: Entrée | Serves: 4 | Prep Time: 0:20 | Total Time: 1:05 Ingredients 1/2 cup of flour 1 sheet of...

Jun 2nd

Apr 15th

Mar 29th

Mar 28th

Romantic Meal for Two, Chicken Marsala

sourced from Seduction Meals Here is a very easy dish that packs a wonderful flavor - thin chicken breasts coated in seasoned flour, browned on both sides and served with a Marsala sauce reduced to the consistency of a syrup. The sauce is what makes this dish shine! Chicken Marsala can be served with rice, pasta or mashed potatoes. Type: Entrée | Serves: 2 | Prep Time: 0:15 | Total Time:...

Mar 27th

Flourless Chocolate Cake

sourced from SoGood.TV Type: Dessert | Serves: 4 | Prep Time: 0:05 | Total Time: 0:25 Ingredients 12 ounce package of semisweet chocolate chips 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces (plus some for pan) 6 large eggs, separated ¾ cup sugar, divided 2 teaspoons vanilla extract 1 teaspoon salt ¼ cup unsweetened cocoa powder Confectioner’s sugar for dusting ...

Mar 25th

Browned Butter Dutch Baby Pancake

sourced from Ryan’s Baking Blog, originally adapted from Baking Bites Type: Dessert | Serves: 2 | Prep Time: 0:05 | Total Time: 0:25 Ingredients 2 large eggs 1/2 cup all-purpose flour 1/2 cup milk 1 tablespoon sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/2 tablespoon unsalted butter Share Tweet Shop Directions Preheat oven to 425°F. Whisk eggs, flour,...

Feb 7th

Feb 5th

Asif Mandvi Movie Night

Are you ready to make history? On November 19th, the South Asian community across North America is coming together for a Movie & a Mixer, a celebration of food & family with Today’s Special. Our goal is to make this the BIGGEST INDIE FILM OPENING EVER! (FYI “indie” means independent, not Indian.) Film Screening at Landmark Sunshine Theatre followed by a...

Nov 11th

FoodBank Needs Volunteers

DEADLINE: Midnight, Tuesday, October 16th TO VOLUNTEER: click here Check-Out Hunger is a supermarket campaign that allows customers to donate $1, $3 or $5 at the register during check out. All proceeds benefit the Food Bank for New York City. The campaign, which runs from October through January, has been a major fall fundraiser for the organization. Last year, over 100 stores were involved...

Nov 11th

I'm Going Casserole Crazy

I, Hermann Mazard, registered for the Sixth Annual Brooklyn Casserole Party. My first choice was to make a seafood casserole in honor of President Obama who keeps sending me text messages to vote next week. Apparently, there is a rumor that it’s his favorite dish of Michelle’s…. [romantic sigh]. But given the BP fiasco in the Gulf of Mexico, I thought it best to stay away from...

Oct 25th

Volunteers Needed on Friday Oct 8

THE GRAND TASTING presented Shop Rite Supermarkets Friday, October 8th 10am to 3pm or 2pm to 7pm Meatpacking District to volunteer, click here

Oct 7th

Volunteers Needed on Saturday Oct 9

THE GRAND TASTING presented by Shop Rite Supermarkets Sat October 9th from 9am through 2pm Meatpacking District to volunteer, click here

Oct 7th

Volunteers Needed on Thursday Oct 7

SAN PELLEGRINO’s MEATBALL MADNESS presented by Eater.com hosted by Giada De Laurentis Thu October 7th From 1pm through 6pm Flower District to volunteer, click here

Oct 7th

A Message to Wine & Food Show Volunteers

Dear Feastup Volunteer, Thank you for your interest in the New York City Wine & Food Festival. On Tuesday, October 5th, the Food Bank for NYC finalized its list of venues and events requiring volunteer support. The response to their call for volunteers was overwhelming, but unfortunately, less than half of our group was assigned volunteer duties. Those who were selected to volunteer would...

Oct 7th

Sep 15th

Volunteers Needed on Oct 7th - 10th

The Event. Feastup is working with the Food Bank for New York City to recruit 25 to 50 volunteers for the Third Annual Wine & Food Festival presented by Food & Wine and Travel+Leisure magazines. The event takes place during the Columbus Day holiday from Thursday, October 7th through Sunday, October 10th. A portion of the proceeds benefit the Food Bank for New York City and Share Our...

Sep 14th

Sep 12th

Sep 11th

Sep 10th

Sep 7th

What Exactly Are You Bringing

The NYC Food Bloggers Picnic is a potluck event. Did you change your mind about what you are bringing? Don’t sweat it… Do you just decide what to bring and want to tell us in advance? Not a problem (we love it)… Just click here.

Aug 31st

NYC Food Bloggers Picnic 2010

To RSVP, click here Join us for a potluck picnic for NY-area food bloggers & tweeters. Bring a dish (preferably something blog- / tweet-worthy) to share w/ other local foodies while relaxing by the Pool at Central Park. All are welcome! 2:00 pm to 4:30 pm Sunday, September 12th at the Pool in Central Park Space is limited, to RSVP, click here Directions —> Rain...

Aug 18th

Rhubarb and Raspberry Crostata

sourced from Chef Jamie Poole This desert has a finished, pastry-shop look but requires astoundingly little effort. The stacks need to chill at least six hours, so get started early — or the night before. Type: Dessert | Serves: 4 | Prep Time: 1:30 | Total Time: 2:00 Ingredients 1 cup unbleached all-purpose flour 1/2 cup whole wheat flour 1 1/2 tablespoons sugar 1/2 teaspoon kosher...

Jul 15th

Chocolate-Orange Cookie Stacks

sourced from Chef Jamie Poole This desert has a finished, pastry-shop look but requires astoundingly little effort. The stacks need to chill at least six hours, so get started early — or the night before. Type: Dessert | Serves: 12 | Prep Time: 0:05 | Total Time: 0:35 Ingredients 1 cup chilled heavy whipping cream 2/3 cup frozen orange juice concentrate, partially thawed 40 chocolate...

Jul 15th

Chimichurri Marinade

sourced from Chef Jamie Poole This colorful sauce doubles as a marinade and as an accompaniment to all cuts of beef, including Skirt Steak with Chimichurri Sauce. Type: Dressing | Serves: 6 | Prep Time: 0:10 | Total Time: 0:30 Ingredients 1/2 cup red wine vinegar 1 teaspoon kosher salt plus more 3–4 garlic cloves, thinly sliced or minced 1 shallot, finely chopped 1 fresno chile or red...

Jul 15th

Chicken and Cheese Sliders

sourced from Chef Jamie Poole Fight fat with chicken and cheddar. The protein in poultry helps burn fat and cheese has two slenderizing perks: calcium breaks down fat while linoleic acids stoke metabolism. Type: Entrée | Serves: 4 | Prep Time: 0:05 | Total Time: 0:45 Ingredients Vegetable oil cooking spray 1 green bell pepper, chopped 1/2 medium red onion, chopped 2 cloves garlic,...

Jul 15th

Umbrian Fish Soup

sourced from Chef Jamie Poole Traditionally, this bouillabaisse-like stew is rich with tomatoes and chunks of wild-caught freshwater fish such as perch, tench, eel, trout and … Type: Soup | Serves: 4 | Prep Time: 0:10 | Total Time: 0:25 Ingredients 2 pound mixed freshwater fish fillets, cut into 2-inch pieces 1/2 cup chopped onion 1/2 cup chopped celery 4 garlic cloves, finely...

Jul 15th

Feastup | Now Do Something!

A feastup is a dinner party with a purpose. First we fed you food and wine; then we fed you information on a holistic approach to nutrition. Now we need you to do something… - Take a cooking class with Top Chef Andrea - Buy Alex’s book “Living Vegan for Dummies” (in December 2009) - Only patronize restaurants that promote healthy standards - Introduce Craig to possible...

Nov 21st

Invitation | Screening | Here We Grow

You are cordially invited to join us for a special screening and panel discussion of Here We Grow, a documentary by natural food chef and entrepreneur Craig King. As a chef and nutritional consultant, Craig helps clients and patrons reevaluate the way they think about food and wellness. His goal is to explore the current state of America’s food supply chain and educate the public on steps...

Nov 3rd

About Craig King

Craig King is a film director, entrepreneur and the driving force behind Here We Grow Pantry, a 4,000 square foot pilot project in Denver, Colorado that offers fresh, organic and natural foods to residents of under-served urban communities. He was a natural foods chef for nearly 20 years and has always been a supporter of sustainable farming practices. He began his career as a chef and grocer;...

Nov 3rd

Feastup | About Jared Koch

Jared Koch is a health & wellness counselor and a co-author of Clean Plates NYC, a guide to the healthiest and tastiest restaurants in New York City. A graduate of the University of Michigan, Jared studied economics, completed the pre-med program but delayed a career in medicine to pursue business interests. Upon being struck with a lack of fulfillment, he started to manifest physical...

Nov 3rd

Feastup | About Alexandra Jamieson

Alexandra Jamieson is a nationally recognized television personality, author and the editor of the Nutrition for Empowered Women blog. She has appeared on Oprah, the National Health Test with Bryant Gumbel and 30 Days (on FX network). She was also featured in the award winning documentary “Super Size Me.” Professionally trained as a healthy gourmet chef, she studied at the Natural...

Nov 3rd

Feastup | About Andrea Beaman

Andrea Beaman is a natural foods chef, a holistic health counselor and a critically acclaimed television personality focusing on healthy lifestyles. As the host of “WISE UP!” she travels across the country in search of life-enhancing activities, alternative therapies, healthy lifestyles and organic foods. Her other show “FED UP!” is a cooking show that offers culinary tips...

Nov 3rd

Oct 30th

Feastup | Kosherfest 2009

Oct 30th

Save the Date | Here We Grow

Join us for a special screening and panel discussion of Here We Grow, a documentary by natural food chef and entrepreneur Craig King. As a chef and nutritional consultant, Craig helps clients and patrons reevaluate the way they think about food and wellness. His goal is to explore the current state of America’s food supply chain and educate the public on steps they can take to align...

Oct 21st