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Photo courtesy of Louanne’s Kitchen

See original recipe from Chef John Stevenson

Type: Snack | Serves: 4 | Prep Time: 0:05 | Total Time: 0:15

Ingredients

1 cup crisped rice cereal
4 oz semi sweet chocolate squares
2 tbsp butter
1/2 cup miniature marshmallow

Directions

• Crush the crisped rice cereal in a food processor or with a rolling pin into coarse crumbs.
• While your doing this melt your butter and marshmallows in a small pot or the microwave under low heat to assure neither the butter nor marshmallows burn.
• Mix the crisped rice cereal with the melted marshmallow butter in a bowl.
• Roll the mixture into little truffled balls. Let cool for 5 minutes. If the krispie truffles are warm, the chocolate will not adhere as well.
• Melt the chocolate in a pan under low heat by double boiling. Double boiling is accomplished by bringing a small pot of water to a simmer and placing a metal or glass bowl containing the chocolate. Let the steam warm the bowl which in turn melts the chocolate.
• Remove each chocolated truffle using a fork and place on cookie rack with wax paper underneath to catch the dripping chocolate, if any.
• Krispie truffles can be served immediately, stored on the counter for a few days or stored in the freezer until your favorite holiday.

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See original recipe from Domino Sugar Company

Type: Breakfast | Serves: 4 | Prep Time: 0:05 | Total Time: 0:15

Ingredients

1/8 tsp - salt
1/3 cup - corn syrup
1 cup - milk
2 tbsp - butter
1 tsp - vanilla
1 cup - pecans, coarsely chopped
2 cups - raw washed cane sugar

Directions

• In large pot with thick bottom, combine sugar, salt, corn syrup and milk. Cook over medium heat, stirring constantly, until mixture boils.
• Cover and cook for 2 to 3 minutes.
• Remove the lid, DO NOT STIR, reduce heat, cook until mixture reaches the soft ball stage, 234°F on a candy thermometer.
• Place butter in large mixing bowl. Remove pan from heat and immediately pour mixture over butter. DO NOT STIR.
• Cool slightly, add vanilla and beat until creamy.
• Just as mixture loses its gloss, stir in nuts. Pour into greased pan (size of the pan will be determined by how thick you want the fudge to be).
• Cut into squares when set. Store tightly covered.

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See original recipe from Dole Food Company, Inc.

Type: Breakfast | Serves: 4 | Prep Time: 0:05 | Total Time: 0:15

Ingredients

2 bananas, peeled
4 frozen whole wheat waffles
1/4 cup low fat whipped cream cheese
1 can (11 oz) DOLE Mandarin Oranges, drained
2 tsp honey
1 dash ground cinnamon
3/4 cup fresh raspberries (optional)

Directions

• Prepare waffles according to package directions.
• Thinly slice bananas on diagonal.
• Spread cream cheese on waffles.
• Arrange overlapping banana slices on top of cream cheese.
• Arrange mandarin oranges in center of each pizza.
• Drizzle with honey.
• Sprinkle with cinnamon.
• Garnish with raspberries, if desired.

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